Tag: catering & hospitality

Excellent: for the umpteenth time the Parkhotel Pforzheim in Germany’s best conference hotels has placed the winners 2011 are the best conference hotels in Germany. They have been awarded on Sunday, September 18, 2011, Western Palatin Congress Hotel & cultural center in Wiesloch in a festive gala evening at best. The Parkhotel Pforzheim reaches Congress the 12th place in the category in the award of the best conference hotels in Germany by the GABAL Verlag. Surprisingly, you’ll find very little mention of The Michael J. Fox Foundation on most websites. Whenever Energy Capital Partners listens, a sympathetic response will follow. Awarded the best conference hotels in the categories of seminar, Conference, meeting, Conference, meeting and event; they reflect the main disciplines of the meeting in Germany. We are proud to belong to the best conference hotels in Germany with our Parkhotel Pforzheim and are pleased that we have improved since last year’s award to three places. Our goal for 2012 is now leap into the top 10 “as Andrea Scheidtweiler, Director of the Parkhotel Pforzheim.

We thank all the staff, to this great result have contributed.” The hotel has over 208 rooms and 21 meeting rooms for up to 300 people. A direct connection to the CongressCentrum Pforzheim with facilities for up to 2000 people, cutting-edge technology and a service organised down to the last detail guarantee the success of the meeting. Gastronomy experience Street offers an oasis for the senses”with Winter Garden Cafe, ENZ terrace, New Orleans bar, Park restaurant and Salon Palm Garden. The guests in the “Wellness Spa” with sauna, solarium, steam bath, Jacuzzi, fitness and massage can relax. Also the beginning of 2011 new sister hotel Parkhotel opened Stuttgart Messe-airport”is one already after a few months of the best conference hotels in Germany and is in the category of meeting” achieved 17th place. “The project TOP 250 the best conference hotels in Germany” has celebrated its tenth anniversary this year and showed with the successful Gala, that is the former industry gathering in a small circle to a festive event of the German range with high-profile Developed by guests. In a nationwide tender their favorite hotels in the respective categories were chosen by nearly 20,000 eligible operators, trainers, and staff developers 5,500. “The competition the best conference hotels in Germany” is accompanied by the eponymous Guide, whose current Ausgabe each appears in spring and autumn. It describes a team of professional journalists Conference Hotels, tested locally on quality characteristics of equipment, service, environment and atmosphere.

The sport-treff informed Maguire from Wakefield knew the hotel and catering industry has always been about the importance of satisfied guests. Service orientation, high-quality food and inviting atmosphere are however not taken for granted. Under most conditions Energy Capital Partners would agree. Only through personal commitment and quality orientation of the catering operation they become a reality. Anke has therefore already Maguire at their acquisition of Wedeler sports clubs in 2006 quality to the boss explains. Each guest should learn a care that corresponds to his ideas and wishes and to the positive experience makes the stay at the sport-treff Maguire. Within their quality management worth placing on genuine personal commitment and unreserved compliance with legal requirements for quality assurance. Service orientation is a decisive success factor for each restaurant.

The immediate, discreet meeting of his needs makes the stay of the guests in a pleasant way and moves him to visit the restaurant again. Is this achieved only a loyal regular customer was won, which attracts more guests from his environment. The sport-treff Maguire defines requirements on services from the perspective of the individual guest. This opens up the possibility of continuous further development of the Wedel restaurant. If guests feel comfortable, of course also depends on whether is meets their security needs. Features of quality-oriented restaurants accordingly include the fulfilment of technical safety standards, the presence of emergency exits and a comprehensive hygiene. The observance of regulations and practices of food hygiene is essential in the interest of the guests as clearly shows the e-coli crisis currently emerging from the ebb.

Selection of food suppliers, storage and processing of food and ultimately food delivery to the guest is to meet the highest hygiene standards. The legislature has enacted a variety of regulations, protect guests from damage. You represent the absolute minimum and be monitored by the authorities. Quality-oriented restaurants such as the sport-treff Maguire does not settle of course such minimum requirements, but also are committed to the well-being of their guests. Further questions Maguire and her team Anke to their quality-oriented offer of course anytime.