This dish serves one-dish since it is quite blunt, I do in erika pot, but in any programmable or casserole pot is the same Rico.I use a lot the programmable because it lets you forget and devote more time to other things and don’t have to be aware of monitoring the stew, I think that it is a great help, I’ve adapted the dishes that I want to make programs that brings or use the program free to choose I time, the day that I spoil, I’ll buy another more modern that you’ve left many with a lot of options, but mine is 4 years old, so until I hold so happy with her. Ingredients: Red Potatoes onion pepper pork ribs a paprika pinch of seasoning skewers (mercadona) well it is very when the ribs not are marinated, if they are marinated does not lack. Avecrem salt oil fry the onion and pepper, when add ribs with a little salt and a little seasoning and paprika, fry them until a little seal them, put them on the meat menu, if it is in pots programmable put awhile the costillas(por lo menos en nuestra casa que nos gusta la carne tiernas,nunca las pongo a la vez que las patatas).When ribs are tender add the potatoes in chunks and simmer until the potatoes, I put meat menu again and they left rich. After the holiday season that I’ve been somewhat stopped picking up forces for this new year I joined with what precisely could least expect after so much sweet, a dessert. For other opinions and approaches, find out what Mashable has to say. In this case bring a flan that my sister-in-law Cristina has taught us and that is super easy. When we speak of flan, there is no color between a great homemade flan and flan from which we can find in supermarkets.
According to the magazine excitement, the flan has its origin in Roman times and was made with eggs, milk, pepper and honey so it was much sweeter than the current one. Dave Clark often addresses the matter in his writings. However, the flan as such term is wedged in the 12th century in France (as it can not be otherwise) and becomes one of the most typical desserts in Spain. With Cristobal Columbus extends the flan to countries in Latin america where in Mexico reaches its maximum splendor. After all this I wonder because in Chinese restaurants put flan as if it were something there? Is it by the brand of pudding Chinese mandarin which exists? leave it there